Jun
The Acai Berry Fruit is the new and hottest Superfood and it is being touted to cure many serious health issues such as cancer, cholesterol and heart disease. Health food scientists are studying the Acai Berry to see if the claims associated with the Acai berry are of significance.
The recent fame of the Acai berry is constantly increasing. As more is learned, more and more nutritionists and scientists are studying its miraculous nutritional qualities and therapeutic abilities. Now scientists are beginning to look into the Acai berries ability to battle cancer.
What makes the Acai Berry so capable? These are the highest amount of antioxidants that makes the Acai berry, a potential fighter against cancer.
Free radicals are the molecules generated by toxins, pesticides, cigarette smoke, and other sources. They harass the cells in the body and can damage DNA and contribute to aging. Free radical harm within cells has been linked to a whole series of diseases including cancer. Our body has a natural way to fight back against free radicals. Our body makes use of antioxidants for this; antioxidants reinforce cells and repel free radicals.
The USDA has a technique of measuring the levels of antioxidants in food. It’s called the ORAC. The Acai Berry is the highest scoring food accessible nowadays.
Scientists working on the Acai berry were really amused when they saw that Acai berry killed Leukemia Cells in one of their Lab Studies. The University of Florida published a study in the Journal of Agricultural and Food Chemistry that confirmed that Acai berries activated a self destruct response in up to 86% of human cancer cells.
While the Acai berry indeed isn’t fully confirmed to treat cancer, this study indicates that, at the very least, the high level of antioxidants may assist your body fight it. Hopefully further study will reveal even more benefits from the Acai Berry.
Tags: acai, acai berries, acai berry, acai berry antioxidants, Acai Berry Benefits, acai berry fruit, antioxidants in acai