Acai Berry References and Study:
The Brazilian Acai berry destroys cancer cells in lab, UOF study proves – University of Florida News, Thursday, January 12, 2006.
Published in the Journal of Agricultural and Food Chemistry, the study showed extracts from the Acai berries triggered a self-destruct reaction in up to 86 percent of leukemia cells tested, Stephen Talcott, an assistant professor with UF’s Institute of Food and Agricultural Sciences confirmed.
International Journal of Food Science Nutrition; 2005 Feb – Acai Berry Antioxidants Capacity
The Amazon Acai berry has 10 times the antioxidants of grapes, and two times the antioxidants of blueberries. The Brazilian Acai berry is supposed to have the greatest nutritional value of any fruit on earth! Per gram, the Acai berry fruit pulp has antioxidant strength of 167, compared to 106 for Pomegranate and 32 for Blueberry.
An incredible high concentration level of antioxidants in the Acai berries contributes to fighting early aging. The proanthocyanidine contents in the Acai berries provide 10 to 30 times the anthocyanins compared to the same amount of red wine. Although the French have a high fat diet, they have a low occurrence of cardio vascular disease compared to other western countries. They credit this to their consumption of red wine.
The Acai berries can assist promote a healthier cardio vascular system and digestive tract, because of the Acai berry’s synergy of monounsaturated fats), dietary fiber, and Phytosterols.
The Acai berries are also an outstanding source of dietary fiber! Fiber endorses a healthy digestive system. Research studies suggest soluble fibers may aid lower blood cholesterol. The insoluble fiber may help to reduce the threat of developing certain types of cancers.
The Acai berries are tremendously rich in organic vegetable protein which does not produce cholesterol during its digestion, and is more simply processed and transported to your muscles than animal protein (such as in milk or meat). Besides its terrific content of protein and unsaturated lipids, the Acai berry is also high in carbohydrates which supply your body with the required energy while working or participating in any type of sport.
The Acai berries hold an essential amino acid complex along with trace minerals which are very important for proper muscle contraction and rejuvenation. Aside from the energy and fluid substitution, the Acai berries provide a nutrition profile complete with vitamins, minerals and essential fatty acids (Omega 3, Omega 6 and Omega 9). The fatty acid percentage in the Acai berry resembles that of olive oil. Studies suggest this is a causal factor to the low occurrence of heart disease in Mediterranean populations.
The Acai berries include plant sterols, including beta-sitosterol. These days, sterols are being used to treat associated benign prostate dyperplasia. These plant sterols have also been revealed to help manage cholesterol as well as act as precursors to many vital substances produced by the body.
Phytosterols
The Acai berry pulp holds these complex compounds of plant cell membranes called phyto sterols which are used to take care of symptoms associated with BPH (benign prostate hyperplasia or benign prostate hypertrophy) – an inflamed prostate gland caused by the expansion of a pre-cancerous tumor. Phytosterols in the Acai berry also aid promotes a healthy cardiovascular system and contributes to a healthy digestive tract. (Phyto means “plant”.)
Omega Fatty Acids (Omega 9, Omega 6)
These mono-saturated essential fatty acids such as Linoleic Acid and Oleic Acid help lower LDL (harmful cholesterol) while maintaining HDL (beneficial cholesterol). Omega fatty acids fight heart ailment by increasing healthy cell growth. Omega fatty acids are necessary for healthy nervous system development and rejuvenation. They help quickly repair and revitalize muscles after intense work out.
Amino Acids
The Acai berry includes an almost ideal essential amino acid complex. This is crucial for proper muscle contraction and restoration; and for stamina, strength, sustained energy, and muscle growth.
Natural Vitamin E
The Acai berries enclose natural Vitamin E, a strong antioxidant to defend against aging and free radical harm to the cells.
Antioxidants
The Acai berries are rich in anthocyanins, an important antioxidant that helps fight early aging. Actually, Acai has 10 to 30 times more anthocyanins (purple colored antioxidants) than a glass of red wine.
Theo bromine
Theo bromine acts as a bronchial dilator to assist open air passages in the lungs. This better air flow ability helps increase oxygen intake, which increases stamina, strength, and sporty performance.