Tea is reported to have around 700 chemicals including flavanoids, amino acids, vitamins (C, E and K), caffeine and polysaccharides. According to a new study tea consumption can improve immune system and beneficial intestinal microflora; it can also protect cells damage. Tea is also suggested to lower blood pressure and depressing activities, and to prevent us from coronary heart diseases and diabetes.
White, green and black teas are normally available for drinking and white or green teas were once used either with milk or hot water with few lemon drops but now, Acai berry, a high antioxidant fruit is being infused into white or green teas.
Acai berry infusion either with green or black tea has doubled the health benefits; both green and white teas share common health benefits with Acai berry.
Acai berry after mixing into white tea increases antioxidants level because of Catechins content of white tea, Catechins is a powerful antioxidant against 4 diseases stroke, heart failure, cancer and diabetes.
Together white tea and Acai berry fruit can help us to;
Boost energy levels and immune system |Builds stronger bones | increases good cholesterol levels |protects against Parkinson disease | Buren fats
Acai berry when infused into green tea (rich in antioxidants) not only improves antioxidant level but also increases fat oxidation that produces more energy for our body. Green tea and Acai berry fruit share common properties of their fighting abilities against cancer and heart diseases, they also work on immune system and prevent obesity. Though Green tea has more caffeine then white tea but it can be decaffeinated or otherwise caffeine intake can be reduced after infusing a recommended amount of hot water or other food mixtures.
Acai berry infusion into green tea is good because it can provide:
Higher energy levels |Reduce unwanted pounds |Neutralize free radical damage |Improve mental clarity & focus|Can Purify, cleanse, detoxify and lose weight
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